Just reading the title made me want this dish again.
Apparently, my husband can poach eggs. Perfectly. I'm a little miffed that I didn't know this for the first 13 years of our relationship. But now that I know, he's going to be in the kitchen a lot more frequently.
What you see below is completely my husband's doing. Lightly toasted sourdough, a smear of a French herbed cheese, sliced baby heirloom tomatoes, olive oil, lemon salt, pepper, smoked salmon, chives, a couple pieces of arugula, poached egg.
Look at that gorgeous yolk. There was absolutely nothing I would have changed with this dish.