tag:blogger.com,1999:blog-401971760676547294.post7503136791799925403..comments2023-05-11T07:39:14.473-07:00Comments on A Work in Progress: Cornmeal Crunch from 101 CookbooksVickihttp://www.blogger.com/profile/16258422495964985299noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-401971760676547294.post-68867889692980006602009-10-13T11:34:26.542-07:002009-10-13T11:34:26.542-07:00Hey Bob - This was the 1st time I've ever done...Hey Bob - This was the 1st time I've ever done onions on high heat, usually I caramelize low&slow. Completely different taste/texture.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-61694881729617010692009-10-13T10:20:58.804-07:002009-10-13T10:20:58.804-07:00Oh man, don't even get me started on The List....Oh man, don't even get me started on The List. I have so many recipes on there...<br /><br />The cornmeal crunch looks great, I am also down with browned onions. Heh.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-31259050088733910512009-10-12T13:50:31.161-07:002009-10-12T13:50:31.161-07:00Hi Ann -
Lots of them are in my Google bookmarks. ...Hi Ann -<br />Lots of them are in my Google bookmarks. When I get the urge, I convert them to Word docs, which I upload to Google docs as backup. It takes time, but I'm OCD like that :)Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-25655121469314547712009-10-12T13:13:42.159-07:002009-10-12T13:13:42.159-07:00Yum! How do you store your "to try" rec...Yum! How do you store your "to try" recipes? On delicious? I don't have a method so mine is fairly chaotic and I lose them most of the time...looking for an easy method:)Ann (Healthy Tasty Chow)http://healthytastychow.comnoreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-67188174288318175982009-10-12T07:49:55.184-07:002009-10-12T07:49:55.184-07:00Hey Kat - Good idea. I think I've got some bol...Hey Kat - Good idea. I think I've got some bolognese in the freezer...<br /><br />Hi Betts - Me too!Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-11258927083416305502009-10-12T07:21:42.424-07:002009-10-12T07:21:42.424-07:00I'd eat almost anything with browned onions on...I'd eat almost anything with browned onions on it.Bettshttps://www.blogger.com/profile/02266517579549649484noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-26187845993859032982009-10-12T06:30:13.296-07:002009-10-12T06:30:13.296-07:00I best it would be good as the base for some sort ...I best it would be good as the base for some sort of meat sauce tookathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.com