tag:blogger.com,1999:blog-401971760676547294.post8449033482309765671..comments2023-05-11T07:39:14.473-07:00Comments on A Work in Progress: Food & Wine, August 2008Vickihttp://www.blogger.com/profile/16258422495964985299noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-401971760676547294.post-43310630662156980262008-07-16T19:34:00.000-07:002008-07-16T19:34:00.000-07:00Hi Anon -My tomatoes aren't doing so well, but I h...Hi Anon -<BR/>My tomatoes aren't doing so well, but I have plenty of jalapenos, and can't wait for them to get bigger so I can try that recipe!Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-19427182783447735712008-07-16T19:16:00.000-07:002008-07-16T19:16:00.000-07:00With tomatoes coming on, and about three times too...With tomatoes coming on, and about three times too many jalapeno plants close behind, I'm definately doing the Farmstand Pickled Tomatoes - thanks for sharing! And for the tip on NOT buying the issue - I hate it when I get a "dud" during a subscription to any mag. So yes, I do just buy mags at the newstand - we have a real live old style newsstand in Green Bay :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-64913012570443467292008-07-12T12:32:00.000-07:002008-07-12T12:32:00.000-07:00Good idea!I remember my grandmother making oxtail ...Good idea!<BR/><BR/>I remember my grandmother making oxtail soup when I was young, it was considered cheap peasant food. It's a shame that the prices have to go up when things get "discovered".Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-78834177141757059192008-07-12T12:22:00.000-07:002008-07-12T12:22:00.000-07:00Go to an Asian grocery store and look for bags of ...Go to an Asian grocery store and look for bags of soup bones. Usually only $2-$3. They always have big marrow bones in the bag. You make make the roasted marrow bone recipes and use the rest of the bones for soup. We've always sucked out the marrow before, who knew it'd be so trendy now?Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.com