tag:blogger.com,1999:blog-401971760676547294.post8571799030386197840..comments2023-05-11T07:39:14.473-07:00Comments on A Work in Progress: Post #57 - Vegetable BrothVickihttp://www.blogger.com/profile/16258422495964985299noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-401971760676547294.post-11859515476161577632008-01-08T18:36:00.000-08:002008-01-08T18:36:00.000-08:00Next time I have a carcass from a bird, I'm going ...Next time I have a carcass from a bird, I'm going to try Ruhlman's method of roasting it in the oven - see Restaurant Widow's write-up <A HREF="http://www.restaurantwidow.com/2007/11/turkey-stockthe.html" REL="nofollow">here</A>.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-80728396769523878672008-01-07T18:55:00.000-08:002008-01-07T18:55:00.000-08:00I recently tried making turkey stock and it was pr...I recently tried making turkey stock and it was pretty good. Making my own vegetable stock is on my to do list. It would be a good use for the extra carrots and celery that I always seem to have in the fridge.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-13908654560240244252008-01-04T15:38:00.000-08:002008-01-04T15:38:00.000-08:00I love making stock, because I get to use up stuff...I love making stock, because I get to use up stuff that would otherwise be tossed out, and I hate wasting food (and money!).Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-75639641977949278212008-01-04T09:21:00.000-08:002008-01-04T09:21:00.000-08:00Thats a great way to get rid of all those frozen v...Thats a great way to get rid of all those frozen veg in the freezer, I should try it.<BR/>Thanks for sharing and happy new year.<BR/>X MToothfairyrecipeshttps://www.blogger.com/profile/15836351629517344129noreply@blogger.com