tag:blogger.com,1999:blog-401971760676547294.post2321411773602983032..comments2023-05-11T07:39:14.473-07:00Comments on A Work in Progress: Slow Cooked Beef ShanksVickihttp://www.blogger.com/profile/16258422495964985299noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-401971760676547294.post-1332495710215962302009-04-20T07:48:00.000-07:002009-04-20T07:48:00.000-07:00Hi Donna -
It would've been a shame to toss all th...Hi Donna -<br />It would've been a shame to toss all that beefy collagenic goodness, had to think of something!Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-33039517157794705042009-04-20T06:18:00.000-07:002009-04-20T06:18:00.000-07:00Cute puppy.. this sounds terrific and I love that ...Cute puppy.. this sounds terrific and I love that you can use it for French Onion soup.. Awesome idea..Unknownhttps://www.blogger.com/profile/08064381006810198907noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-87566857035834889382009-04-19T20:55:00.000-07:002009-04-19T20:55:00.000-07:00Hey Melissa - Puppy's much cuter than beef shanks ...Hey Melissa - Puppy's much cuter than beef shanks :)<br /><br />Hey Bob - This works well with lamb shanks and beef short ribs too.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-44961494532793300302009-04-19T20:35:00.000-07:002009-04-19T20:35:00.000-07:00That sounds wicked good. I've been wanting to try ...That sounds wicked good. I've been wanting to try out shanks, I love braising stuff and they are supposed to be good for that.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-23506642519431657642009-04-19T20:21:00.000-07:002009-04-19T20:21:00.000-07:00You're funny. The picture of the pup is all that'...You're funny. The picture of the pup is all that's required anyway. Hee.<br /><br />It's no different than if I had read this in a magazine with no photo, and it sounds great anyway. I would totally do the refrigerate overnight and remove the fat bit.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.com