tag:blogger.com,1999:blog-401971760676547294.post5528942365514291853..comments2023-05-11T07:39:14.473-07:00Comments on A Work in Progress: A Random Collection of FoodVickihttp://www.blogger.com/profile/16258422495964985299noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-401971760676547294.post-83158680485453376742010-03-23T15:01:21.027-07:002010-03-23T15:01:21.027-07:00Hi Kathy - Thanks for sharing the recipe, it was p...Hi Kathy - Thanks for sharing the recipe, it was pretty darn tasty!Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-49989947710275865782010-03-23T14:17:41.111-07:002010-03-23T14:17:41.111-07:00So glad you enjoyed the quiche! It was the best th...So glad you enjoyed the quiche! It was the best thing I've made this year, I think :-)Kathy - Cooking On the Sidehttp://www.cookingontheside.comnoreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-17868128781768895112010-03-22T12:08:02.427-07:002010-03-22T12:08:02.427-07:00Hey Bob - The chicken looked like it would taste r...Hey Bob - The chicken <i>looked</i> like it would taste really good, but the thighs were kind of fatty, making most of the skin inedible (at least to me), and the marinade didn't really penetrate the meat. Maybe I'll try an overnight marinade next time, instead of just a few hours.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-43393538717276064332010-03-22T11:52:59.656-07:002010-03-22T11:52:59.656-07:00Hm, it all looks good to me. ;) What was "meh...Hm, it all looks good to me. ;) What was "meh" about the chicken? It looks awesome, it has great color.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-77001881038733712342010-03-21T20:57:31.989-07:002010-03-21T20:57:31.989-07:00Hi Dennis - Thank you :) I'd much rather look ...Hi Dennis - Thank you :) I'd much rather look at pictures of real food from real people - some of the things I see on TS are so over-contrived, too white, too bright, that you lose the point of the FOOD.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-40480173942804143572010-03-21T20:32:22.572-07:002010-03-21T20:32:22.572-07:00Hi Vicki, always love random series! Thanks for th...Hi Vicki, always love random series! Thanks for the post.<br /><br />Ah man that was the most random and skewed comment ever.. You gave the most perfect answer though. BTW, I love all food photos. Some of my favorites are ones I took from my first cell phone with a camera back in 2001.Dennis K.https://www.blogger.com/profile/14818629163699623022noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-82329504946780335952010-03-21T20:09:48.606-07:002010-03-21T20:09:48.606-07:00Tina - Seriously? I blog for myself, not for you. ...Tina - Seriously? I blog for myself, not for you. If I get a good picture, great. (I've been published a few times on Tastespotting and Foodgawker). If the pictures aren't so great, it doesn't bother me. Thank you for visiting.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-401971760676547294.post-15230613464452927512010-03-21T19:38:46.375-07:002010-03-21T19:38:46.375-07:00hey, Your food seems tasty. But I have an advice f...hey, Your food seems tasty. But I have an advice for you: Make it LOOK tasty. Please don't take this the wrong way, but you should read this http://veganyumyum.com/2008/09/food-photography-for-bloggers/ and maybe you learn something. Wish you luck!!!Tinahttps://www.blogger.com/profile/00271357291017615173noreply@blogger.com