Post #16 - Cheese and Green Onion Scone

I plucked this recipe from Farmgirl Fare ages ago, and finally made them. While my photos are not, on any level, comparable with hers, my dog's cute. Enjoy.

Oh, by the way, the scones were great.

Post #15 - Grilled Cheese with Tomato

I picked up a wedge of cheese from Sprouts, labeled "Vincent Wheel".

No idea what kind of cheese, what it would taste like, only that it had a "sheepy" smell through its plastic wrapper. I know it's Dutch, and, most likely, a masterpiece. ("A Dutch mast" printed on the rind tipped me off.")

What better way to test a new cheese than to make a grilled cheese sandwich. Slightly stale baguette, thin-thin slices of a tomato (from my garden!), smashed on a skillet for a few.

Picture? Umm...

It was good.

Post #14 - Beanman

My husband's culinary contribution:

Beanman

Remains of Beanman

Post #13 - Lentil Salad

So that salad I posted about last time? Made it again, and mixed it with black lentils and crumbled feta. Beautiful.