Monday, February 20, 2012

Kimchee and Bacon Deviled Eggs

I've made kimchee and bacon egg salad before. Why not do the same with deviled eggs?

Cook bacon and crumble. Drain some kimchee, fry it in a dry skillet, then chop. Mix into egg yolks and mayonnaise. Spoon into egg whites. Garnish with, of course, more bacon.