I've made kimchee and bacon egg salad before. Why not do the same with deviled eggs?
Cook bacon and crumble. Drain some kimchee, fry it in a dry skillet, then chop. Mix into egg yolks and mayonnaise. Spoon into egg whites. Garnish with, of course, more bacon.
Delicious.
2 comments:
What an interesting combination! Gotta try this next time. I'm so lazy - I made deviled eggs with pre-made boiled eggs from Costco.
Hi CC - try it! It sounds weird but it's so good.
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