Monday, February 20, 2012

Kimchee and Bacon Deviled Eggs

I've made kimchee and bacon egg salad before. Why not do the same with deviled eggs?

Cook bacon and crumble. Drain some kimchee, fry it in a dry skillet, then chop. Mix into egg yolks and mayonnaise. Spoon into egg whites. Garnish with, of course, more bacon.



Delicious.

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2 comments:

caninecologne said...

What an interesting combination! Gotta try this next time. I'm so lazy - I made deviled eggs with pre-made boiled eggs from Costco.

Vicki said...

Hi CC - try it! It sounds weird but it's so good.