Yes, it's a grilled cheese sandwich, with provolone. Nothing special, right? But look at the crusty outside.
The bread was spread with tomato vodka sauce and sprinkled with grated parmesan before grilling.
Delicious. I don't think I can have a grilled cheese any other way from now on.
3 comments:
This really sounds yummy -- reminds me of a grilled Spanish type bread -- it's rubbed with a tomato before grilling. Miss your tweets!
Hi Kelly!
Pa amb tomaquet! Love it. My husband has been cooking more lately, so I've had fewer kitchen adventures to tweet about. I need to get back in the kitchen!
wow i surely love this post.
i also want to make that one for my family hope i can make it. guide me :)
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