Monday, January 23, 2012

Grilled Cheese with a Twist

Yes, it's a grilled cheese sandwich, with provolone. Nothing special, right? But look at the crusty outside.


The bread was spread with tomato vodka sauce and sprinkled with grated parmesan before grilling.

Delicious. I don't think I can have a grilled cheese any other way from now on.

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3 comments:

kellypea said...

This really sounds yummy -- reminds me of a grilled Spanish type bread -- it's rubbed with a tomato before grilling. Miss your tweets!

Vicki said...

Hi Kelly!
Pa amb tomaquet! Love it. My husband has been cooking more lately, so I've had fewer kitchen adventures to tweet about. I need to get back in the kitchen!

Jane said...

wow i surely love this post.
i also want to make that one for my family hope i can make it. guide me :)