What do you do when you have a lemon tree overloaded with lemons, and you also happen to have half a pint of heavy cream in your fridge?
You make lemon ice cream!
This was my first attempt at a custard-based ice cream, using this recipe from the Barefoot Kitchen Witch, and it was everything I hoped it would be. I am newly enamored with both my lemon tree and my ice cream maker.
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