Sunday, July 29, 2007

Post #11 - Pork & Green Bean Stirfry


Sliced pork marinated in soy sauce and chili-garlic sauce, parboiled green beans, sauce of soy sauce, Chinese black vinegar, more chili-garlic sauce, fish sauce, oyster sauce, cornstarch and water. Cook the pork, add the beans, add the sauce, bring to a boil, reduce heat and simmer a couple minutes. Served over rice.

No comments: