I came across this recipe for Vietnamese Caramelized Chicken, or Ga Kho, over at Ravenous Couple. It looked scrumptious, and I actually had everything the recipe called for, so I made it.
I was a little worried at first, because of the amount of liquid, and also because said liquid was boiling sugar. Boiling sugar and me do not really get along.
But after a while, the sauce reduced as promised.
Until I was left with this.
Beautiful, shiny, sticky, sweet, sour, spicy. Go make this.