Oh, stop that. They're not gross. Yes, they look a little funny. No, they don't taste like chicken. And they don't taste like fish. They taste like meat.
Please excuse the blurry spot on the left pair of legs. I found out after I took it that my lens had a smudge :)
I used this recipe from ChiliCheeseFries.net. The recipe calls for milk, but never says what to do with it, so I soaked the legs in it for about 30 minutes, before proceeding with the flour-egg wash-flour coating. Fry up in canola oil, et voila.
The legs were good, but the roasted garlic sauce that went with them? Oh. My. God. I'm glad I made the legs, but most likely won't do it again. The sauce, however - you braise garlic in a mix of beef and seafood stock, squish the soft garlic into the broth, add some lemon juice, blitz in a blender or processor. Bring back up to a simmer, and whisk in cold butter and a shot of cayenne. I'd eat styrofoam dipped in this sauce.