Thursday, October 20, 2011

Asparagus, Fingerling Potato, and Goat Cheese Pizza

I had some fingerling potatoes and a beautiful bunch of skinny asparagus to use up. Searching Epicurious, I found this recipe for Asparagus, Fingerling Potato, and Goat Cheese Pizza. Why not?

I followed the recipe, except for reducing the amount of goat cheese, since neither my husband nor I like large amounts of goat cheese.



Was it good? Yes. Would I make it again? Probably not. I guess I just don't like potatoes on my pizza. As a matter of fact, I roasted the leftover potatoes and asparagus in some olive oil, and we preferred that over the pizza.

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