I rarely (and by rarely, I mean never) buy bottled marinades or dressings. But this was free, and KC Masterpiece makes decent products, so I gave it a shot. Also, there's no high-fructose corn syrup in their Buffalo marinade, so that made me happy, even before tasting it.
I marinated wing sections for about 30 minutes while I got the grill going, then grilled the wings over indirect heat (so as not to burn the sugar in the marinade), basting occasionally.
Served with a simple iceberg wedge with homemade blue cheese dressing, this was a great simple meal. (The dressing recipe is from Great Greens, a cookbook that I highly recommend.) Thanks, Foodbuzz!
2 comments:
Glad you had some free marinade, but please try Alton Brown's wing method. Absolutely wonderful, easy, much of the fat drips away, and NOT gooy.
As soon as it's grilling weather again, I'll try it :)
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