Wednesday, December 14, 2011

Grilled Buffalo Wings

I'm a little late to the party, but I received a free bottle of KC Masterpiece Hot Buffalo Marinade from Foodbuzz, since apparently they consider me a Tastemaker.

I rarely (and by rarely, I mean never) buy bottled marinades or dressings. But this was free, and KC Masterpiece makes decent products, so I gave it a shot. Also, there's no high-fructose corn syrup in their Buffalo marinade, so that made me happy, even before tasting it.

I marinated wing sections for about 30 minutes while I got the grill going, then grilled the wings over indirect heat (so as not to burn the sugar in the marinade), basting occasionally.

Served with a simple iceberg wedge with homemade blue cheese dressing, this was a great simple meal. (The dressing recipe is from Great Greens, a cookbook that I highly recommend.) Thanks, Foodbuzz!


Mom said...

Glad you had some free marinade, but please try Alton Brown's wing method. Absolutely wonderful, easy, much of the fat drips away, and NOT gooy.

Vicki said...

As soon as it's grilling weather again, I'll try it :)