Geez what a name. But accurate. Sort of.
These salty cheesy crispy crackers from Trader Joe's are truly awesome, tastewise. Reading the ingredients, the gorgonzola flavor comes from cheddar cheese, sprouted wheat powder, sugar, yeast, soy sauce, onion and garlic powder, mustard flour (which apparently is mustard powder), and the usual preservatives. So, not really gorgonzola. But it doesn't matter. They're good. Addictive. More-ish.
Especially with a bit of salami and some Bleu D'Auvergne. And a glass of Montepulciano d'Abruzzo, also from TJ's, Tommolo by Chiusa Grande, imported by D'Aquino. Not a bad Montepulciano for $5. And the grapes are organic, for what that's worth.
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