Tuesday, November 8, 2011

Baby Artichoke Risotto

Baby artichokes are so cute, how could you resist them? I hadn't made a risotto in at least a year, so it was time to remedy that. I used this recipe from the NY Times with no alterations.

Pretty, huh?

Unfortunately, I didn't trim the chokes well enough, and ended up with some tough leaves. Oh, and this recipe makes a LOT of risotto, so you'll probably have leftovers. If so, make arancini. Fried cheesy rice? Yes, please.

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