Pretty, huh?
Unfortunately, I didn't trim the chokes well enough, and ended up with some tough leaves. Oh, and this recipe makes a LOT of risotto, so you'll probably have leftovers. If so, make arancini. Fried cheesy rice? Yes, please.
Tuesday, November 8, 2011
Baby Artichoke Risotto
Baby artichokes are so cute, how could you resist them? I hadn't made a risotto in at least a year, so it was time to remedy that. I used this recipe from the NY Times with no alterations.
Pretty, huh?
Unfortunately, I didn't trim the chokes well enough, and ended up with some tough leaves. Oh, and this recipe makes a LOT of risotto, so you'll probably have leftovers. If so, make arancini. Fried cheesy rice? Yes, please.
Pretty, huh?
Unfortunately, I didn't trim the chokes well enough, and ended up with some tough leaves. Oh, and this recipe makes a LOT of risotto, so you'll probably have leftovers. If so, make arancini. Fried cheesy rice? Yes, please.
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