Wednesday, June 13, 2012

Stuff my Mother-in-Law Cooks

My mother-in-law is a great cook. When she lived with us for a time a few years back, she was always cooking up a storm. We've never eaten so well.

Here's a random sampling of the things we've been fortunate enough to eat over the years:

Roast ham, slathered in mustard and studded with cloves.


Posole made with various pig parts, including feet.

Chile verde, made with pork ribs.

Chicken mole.

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