My mother-in-law is a great cook. When she lived with us for a time a few years back, she was always cooking up a storm. We've never eaten so well.
Here's a random sampling of the things we've been fortunate enough to eat over the years:
Roast ham, slathered in mustard and studded with cloves.
Posole made with various pig parts, including feet.
Chile verde, made with pork ribs.