Too many serranos in my garden.
Cut them in half and seed them. Mix a batter of AP flour and rice flour (2:1), salt and Tecate. Batter-dip, and fry in hot canola oil.
Dip in something sweet. I used Cahill Red Chili Jelly (made in AZ, purchased in San Juan Capistrano).
Monday, September 3, 2007
at 6:38 PM