I know, I'm a little behind on my foodie magazine posts. You've probably all looked through May's Bon Appétit already - here are my picks.
- Seared Scallops with Bok Choy and Miso - Sounds tasty, simple, quick. Just what I need for most weeknights.
- Open-Face Crab Burgers with Red Pepper Dressing - It's got crab and sriracha. How could it not be good?
- Pork Chops with Leeks in Mustard Sauce - I'm a sucker for saucy leeks. Especially when they're next to pork.
- Homemade Harissa - Why spend $3-5 on a jar when you can make your own for pennies?