Thursday, April 30, 2009

Bon Appétit, May 2009

I know, I'm a little behind on my foodie magazine posts. You've probably all looked through May's Bon Appétit already - here are my picks.

Note to self (and readers): this issue is better than the last few, both for recipes and articles. Let's hope they continue to be this good.

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2 comments:

kat said...

We have those Pork Chops marked to try too

Vicki said...

Hey Kat - If you make 'em, let me know. I have a feeling they'll end up in bookmark purgatory otherwise :)