Bon Appétit, May 2009

I know, I'm a little behind on my foodie magazine posts. You've probably all looked through May's Bon Appétit already - here are my picks.

• Seared Scallops with Bok Choy and Miso - Sounds tasty, simple, quick. Just what I need for most weeknights.
• Open-Face Crab Burgers with Red Pepper Dressing - It's got crab and sriracha. How could it not be good?
• Pork Chops with Leeks in Mustard Sauce - I'm a sucker for saucy leeks. Especially when they're next to pork.
• Homemade Harissa - Why spend $3-5 on a jar when you can make your own for pennies?

Note to self (and readers): this issue is better than the last few, both for recipes and articles. Let's hope they continue to be this good.