Thursday, April 30, 2009

Bon Appétit, May 2009

I know, I'm a little behind on my foodie magazine posts. You've probably all looked through May's Bon Appétit already - here are my picks.
Note to self (and readers): this issue is better than the last few, both for recipes and articles. Let's hope they continue to be this good.


kat said...

We have those Pork Chops marked to try too

Vicki said...

Hey Kat - If you make 'em, let me know. I have a feeling they'll end up in bookmark purgatory otherwise :)