Saturday, October 17, 2009

Cantonese Pickled Vegetables

Months ago, I bookmarked these Cantonese Pickled Vegetables from Caper Berry. I finally made them, and boy am I glad I did.





















Crunchy, a little sweet, a little sour, a little spicy. Perfect accompaniment for...well...everything.

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2 comments:

Betts said...

Not too mention how pretty they are. I think I'll have to try these sometime too.

Vicki said...

Hey Betts - I thought they were pretty. TS thought they were hazy :)