Saturday, October 17, 2009

Cantonese Pickled Vegetables

Months ago, I bookmarked these Cantonese Pickled Vegetables from Caper Berry. I finally made them, and boy am I glad I did.

Crunchy, a little sweet, a little sour, a little spicy. Perfect accompaniment for...well...everything.


Betts said...

Not too mention how pretty they are. I think I'll have to try these sometime too.

Vicki said...

Hey Betts - I thought they were pretty. TS thought they were hazy :)