A Work in Progress: Cantonese Pickled Vegetables

Saturday, October 17, 2009

Months ago, I bookmarked these Cantonese Pickled Vegetables from Caper Berry. I finally made them, and boy am I glad I did.

Crunchy, a little sweet, a little sour, a little spicy. Perfect accompaniment for...well...everything.

Betts said...: Not too mention how pretty they are. I think I'll have to try these sometime too.; October 19, 2009 at 6:13 AM
Vicki said...: Hey Betts - I thought they were pretty. TS thought they were hazy :); October 19, 2009 at 7:50 AM