Months ago, I bookmarked these Cantonese Pickled Vegetables from Caper Berry. I finally made them, and boy am I glad I did.
Crunchy, a little sweet, a little sour, a little spicy. Perfect accompaniment for...well...everything.
Saturday, October 17, 2009
Cantonese Pickled Vegetables
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2 comments:
Not too mention how pretty they are. I think I'll have to try these sometime too.
Hey Betts - I thought they were pretty. TS thought they were hazy :)
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