Thursday, September 2, 2010

Avocado Toast with Sardines

I recently discovered avocado toast. Easiest thing ever - toast, mashed avocado, salt. The other day I was thinking about the can of sardines in my pantry, and thought, why not?

And it was good.

6 comments:

A Tuscan foodie in America said...

mmm, interesting.

Vicki said...

Yeah, that's what I always thought until I actually tried it. Very good.

Tuscan Foodie in America said...

I meant it in a good way!

Christo Gonzales said...

wow - there is no place for the flavor to hide - I'll bet this was savory as ever!

caninecologne said...

nice and simple! :)

Vicki said...

Hey doggybloggy & cc - Savory, simple, good. I think it would be great for a quick breakfast.