Wednesday, September 1, 2010

Porterhouse Steak

Steak:


Seasoning, cast iron skillet:

That is all.

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2 comments:

KirkK said...

Hey Vicki - The Porterhouse is my favorite cut..... a little bit of strip, a little bit of tenderloin, lots of good eats.

Vicki said...

Hi Kirk - This was so good, it cut with a fork.