Wednesday, August 18, 2010

Things I've Cooked Lately, Part II

So this is a clean-out-the-camera post. Some of these I made quite a while ago, some pretty recent. And now, for your viewing pleasure:

Corned Beef Hash. Egg is not optional.

Adobo made with country-style pork ribs.

Indian spiced pickled kumquats.

Tomato & blue cheese soup repurposed as a pasta sauce.

OK, Sami, I finally posted something. Are you happy now?


Chris said...

All look yum! I love cleaning house/pics like this! ;)

Vicki said...

Thanks Chris! I needed it. Some of those pics went back to March!

Dennis K. said...

They all look wonderful Vicki! I'm most curious of the pickled kumquats... do tell. :)

Vicki said...

Hey Dennis - The recipe came from Tigress in a Pickle. Very interesting. Quite good.

Tuscan foodie in America said...

I never pickled so far. I need to get on it ASAP.

Vicki said...

Hi TFIA - Pickling is awesome. I've done green beans, asparagus, kumquats, cucumbers, and most recently watermelon rind.