Corned Beef Hash. Egg is not optional.
Adobo made with country-style pork ribs.
Indian spiced pickled kumquats.
Tomato & blue cheese soup repurposed as a pasta sauce.
OK, Sami, I finally posted something. Are you happy now?
Wednesday, August 18, 2010
Things I've Cooked Lately, Part II
So this is a clean-out-the-camera post. Some of these I made quite a while ago, some pretty recent. And now, for your viewing pleasure:
Corned Beef Hash. Egg is not optional.
Adobo made with country-style pork ribs.
Indian spiced pickled kumquats.
Tomato & blue cheese soup repurposed as a pasta sauce.
OK, Sami, I finally posted something. Are you happy now?
Corned Beef Hash. Egg is not optional.
Adobo made with country-style pork ribs.
Indian spiced pickled kumquats.
Tomato & blue cheese soup repurposed as a pasta sauce.
OK, Sami, I finally posted something. Are you happy now?
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6 comments:
All look yum! I love cleaning house/pics like this! ;)
Thanks Chris! I needed it. Some of those pics went back to March!
They all look wonderful Vicki! I'm most curious of the pickled kumquats... do tell. :)
Hey Dennis - The recipe came from Tigress in a Pickle. Very interesting. Quite good.
I never pickled so far. I need to get on it ASAP.
Hi TFIA - Pickling is awesome. I've done green beans, asparagus, kumquats, cucumbers, and most recently watermelon rind.
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