If you all couldn't tell by now, I'm much more likely to reach for something savory over something sweet. So when I came across Bite My Thumb's recipe for rosemary, parmesan and black pepper scones, I knew I had to make them. (Also, I have about 100 pounds of fresh rosemary that I need to do something with.)
These are delicious just out of the oven slathered with good butter. If you've never had black pepper in a baked goodie before, you're missing out. And, if rosemary's not your thing, you could easily switch it out with dill, oregano, basil, tarragon, whatever.
Now, if you'll excuse me, I hear a scone calling me from the kitchen.