Friday, July 29, 2011

Spanakopita, Almost

OK, it's not really spanakopita, because I used ricotta instead of feta. But that's what I had on hand, and the end result was delicious.

Making this reminded me how much I dislike phyllo dough. Super-thin sheets of dough that crack if you look at them wrong.

But, it was worth it. Crispy flaky layers, rich cheese and spinach with a hint of nutmeg.

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