Puffy and soft, with a crispy crust. Good warm with butter. Heck, good without butter! I'm going to try panini tomorrow, the crust looks perfect for that. A definite winner.
Monday, October 15, 2007
Post #29 - World Bread Day 2007 - Potato Bread
In honor of World Bread Day (October 16), I made this Potato Bread recipe from Chris at Mele Cotte.
Puffy and soft, with a crispy crust. Good warm with butter. Heck, good without butter! I'm going to try panini tomorrow, the crust looks perfect for that. A definite winner.
Puffy and soft, with a crispy crust. Good warm with butter. Heck, good without butter! I'm going to try panini tomorrow, the crust looks perfect for that. A definite winner.
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