Monday, May 11, 2009

Saveur, May 2009

Yup, still behind in my food mag summaries. I just can't seem to catch up with anything these days.

  • Pasta with Fried Peppers and Bread Crumbs (or Pasta con Peproni Cruschi e Mollica Fritta) -Want now. Will have to find a friend to smuggle in peperoni cruschi di Senise from Basilicata.
  • Stewed White Beans (or Etli Kuru Sasulye) - I love stewed beans. And I love lamb. Enough said. Wait, not quite. There's chiles de arbol and Aleppo pepper too. This recipe alone makes me want to live in Turkey.
  • Stir-Fried Iceberg Lettuce (or Shoon Chow Saang Choy) - I know I keep saying it, but cooked lettuce is surprisingly good.
And then, almost the entire Vietnamese section:

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4 comments:

Betts said...

And I'm way behind on reading my magazines. At least YOU are on the right month.

Vicki said...

Hey Betts - I feel better. Thanks :)

mom in NC said...

Give up on the bamboo if it causes breathing problems. Every time your body perceives that allergen the reaction could be worse and worse.

Vicki said...

That would make sense, wouldn't it? But I still eat avocados, melons, etc. Guess I never did learn to listen to my mother :)