Yup, still behind in my food mag summaries. I just can't seem to catch up with anything these days.
- Pasta with Fried Peppers and Bread Crumbs (or Pasta con Peproni Cruschi e Mollica Fritta) -Want now. Will have to find a friend to smuggle in peperoni cruschi di Senise from Basilicata.
- Stewed White Beans (or Etli Kuru Sasulye) - I love stewed beans. And I love lamb. Enough said. Wait, not quite. There's chiles de arbol and Aleppo pepper too. This recipe alone makes me want to live in Turkey.
- Stir-Fried Iceberg Lettuce (or Shoon Chow Saang Choy) - I know I keep saying it, but cooked lettuce is surprisingly good.
- Catfish Simmered in Caramel Sauce (Cá Kho) - I keep reading about caramel sauce. I want!
- Sizzling Rice Crepes (Bánh Xèo) - I think I want to try these at a restaurant first before attempting my own. But damn, they look good.
- Pork Hocks Simmered with Bamboo Shoots (Giò Heo Hàm Măng) - The last two times I had bamboo, I couldn't breath very well for a while (stupid allergies). But this looks so tasty, I might have to try anyway.
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4 comments:
And I'm way behind on reading my magazines. At least YOU are on the right month.
Hey Betts - I feel better. Thanks :)
Give up on the bamboo if it causes breathing problems. Every time your body perceives that allergen the reaction could be worse and worse.
That would make sense, wouldn't it? But I still eat avocados, melons, etc. Guess I never did learn to listen to my mother :)
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