I felt like cooking, but didn't feel like going to the store (happens a lot, really). I found a bunch of asparagus in the fridge, so I searched my recipe files, and discovered that I could make this Asparagus Popover Frittata from Cathy at Noble Pig.
I added some paprika, garlic powder, and Vegeta to the batter, and used my Calphalon skillet because I don't have a cast iron one that's small enough.
Interesting - popovery dough, kind of chewy and eggy. It reminds me a little of a German apple pancake. But with asparagus instead of apples. But still very frittata-like at the same time. Great with some hot sauce on top.