Saturday, June 13, 2009

Asparagus Popover Frittata

I felt like cooking, but didn't feel like going to the store (happens a lot, really). I found a bunch of asparagus in the fridge, so I searched my recipe files, and discovered that I could make this Asparagus Popover Frittata from Cathy at Noble Pig.

















I added some paprika, garlic powder, and Vegeta to the batter, and used my Calphalon skillet because I don't have a cast iron one that's small enough.

















Interesting - popovery dough, kind of chewy and eggy. It reminds me a little of a German apple pancake. But with asparagus instead of apples. But still very frittata-like at the same time. Great with some hot sauce on top.

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2 comments:

Bob said...

I had copied that one down too. Looks good, I'll have to bump it up a bit on The List. :)

Vicki said...

Hi Bob - It was good, but probably not a repeat. I'm probably biased b/c it was originally a RR recipe, but I'm glad I did it.