So here you go.
Thai Beef Salad
"Dressing consists of lime juice, fish sauce, dark sesame oil, sriracha, lime zest, garlic, cilantro, thai chili flakes, sugar.
I love getting it when I go to Thai restaurants, and I finally got brave enough to try it on my own. Now I gotta try making the lemon grass soup 'cause the GF and I love that too."
Question to my brother: any marinade for the beef?
4 comments:
The sirloin was salted and rubbed with a few spices (but nothing too strong) the night before cooking, then brought to room temp and broiled, allowed to rest, etc., cut, chilled, and arranged on top of a bed of romaine. Mom asked what the white slices around the outside were-- they're cucumber.
Hey Desco - any peanuts or roasted rice powder?
That is one fantastic looking salad! Yum!
Don't you love when family finds something great for you to blog about? :)
Hi Kristen - Now if I can only find the time to make the salad for myself, and taste its deliciousness!
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