Saturday, June 27, 2009

Thai Beef Salad

I guess you'd call this a guest post, because I received instructions from my brother in my inbox to "blog this".

So here you go.

Thai Beef Salad

















"Dressing consists of lime juice, fish sauce, dark sesame oil, sriracha, lime zest, garlic, cilantro, thai chili flakes, sugar.

I love getting it when I go to Thai restaurants, and I finally got brave enough to try it on my own. Now I gotta try making the lemon grass soup 'cause the GF and I love that too."

Question to my brother: any marinade for the beef?

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4 comments:

Desco said...

The sirloin was salted and rubbed with a few spices (but nothing too strong) the night before cooking, then brought to room temp and broiled, allowed to rest, etc., cut, chilled, and arranged on top of a bed of romaine. Mom asked what the white slices around the outside were-- they're cucumber.

Vicki said...

Hey Desco - any peanuts or roasted rice powder?

Kristen said...

That is one fantastic looking salad! Yum!
Don't you love when family finds something great for you to blog about? :)

Vicki said...

Hi Kristen - Now if I can only find the time to make the salad for myself, and taste its deliciousness!