Baby Zucchini Frittata

I had to go to the mall today to return something. Yuck. I hate the mall. I was dreading it. But it had to be done.

Errand accomplished, walking out of the hated place, I passed by a Vista Farms stand, and saw the most adorable baby zucchini with the flowers still attached. "These would make a wonderful frittata," I thought. So I bought a large handful for $1.50.

Once home, I cooked up some bacon and then crumbled it, shredded some Panquehue cheese, minced a clove of garlic, and chopped up a green onion. Saute the garlic and halved squashy-babies in butter, add 5 beaten eggs, salt and pepper, most of the cheese, the bacon, and the green onion. Top with the remaining cheese, and bake until the eggs are set. Toast some bread while the frittata is baking. Oh, and be careful when you're slicing up the frittata - remember, you just took that skillet out of the oven, and the handle is hot. (In other words, don't be a dummy like me.)

I guess the mall isn't such a bad place after all.