Friday, May 21, 2010

French Onion Soup Cups

I rarely buy those packages of refrigerated biscuits, but I read On My Plate's post on French Onion Soup Cups one day, then saw that Trader Joe's makes their own dough-in-a-tube. Coincidence?

I modified the recipe slightly, using milk instead of cream. I also caramelized the onions for about an hour at low heat, instead of the higher heat / shorter cooking time in the recipe. Left out the thyme (Hubby hates it), and added bacon (because I could).

The end result was happy sweet onions in a cheesy peppery sauce, studded with bits of always-delicious bacon, topped with more cheese, all in a carbo-cup.


That's some serious comfort food.

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2 comments:

doggybloggy said...

french onion soup cups are a delicious idea -

Vicki said...

Hey doggybloggy - I don't know why I never thought of it before. You're basically just making the soup thicker, and putting the crouton on the bottom. Very nice.