I rarely buy those packages of refrigerated biscuits, but I read On My Plate's post on French Onion Soup Cups one day, then saw that Trader Joe's makes their own dough-in-a-tube. Coincidence?
I modified the recipe slightly, using milk instead of cream. I also caramelized the onions for about an hour at low heat, instead of the higher heat / shorter cooking time in the recipe. Left out the thyme (Hubby hates it), and added bacon (because I could).
The end result was happy sweet onions in a cheesy peppery sauce, studded with bits of always-delicious bacon, topped with more cheese, all in a carbo-cup.
That's some serious comfort food.