Here's another installment of "things I've cooked lately", otherwise known as "I'm too lazy to write a whole post on one thing".
First, we have almonds for biscotti. Yummy little cookies. And I thought the picture was cool. Although it made me realize just how badly I need to send my knife to Kyocera to have it sharpened.
Next up, my take on a Cubano sandwich, using pork from a shoulder roast I made, Swiss cheese, deli ham, pickles, and mustard. Tip: Leave the pickles off the sandwich until after it's toasted. Because hot pickles are weird.
And from the same pork shoulder, crispy happy cracklings. Just peel off the skin and bake it at 350-400 until crackly.
And finally, butter. Why butter? Because I made it myself by shaking the hell out of some leftover cream. It was awesome.
That's all for now, hope everyone's enjoying their weekend!