Thursday, May 6, 2010

Lamb Kebabs with Spicy Tomato Sauce and Yogurt

I had some ground lamb languishing in my freezer, and came across this recipe for Yogurtlu Kofte Kebabi, or Lamb Kebabs with Spicy Tomato and Yogurt Sauce, over at Amuse Bouche.

I followed the recipe to the letter, except I omitted the pine nuts, because, frankly, I don't care for them.

Lamby meatballs, spicy tomatoey sauce, cool yogurt, lemony sumac, all on top of crispy pita bread that slowly softens under the warm sauce. Absolutely delicious.


Bob said...

Oh man, that sounds so good. I love lamb but haven't done anything with ground lamb yet. I think some meatballs are in order. Heh.

Vicki said...

Bob - I actually prefer lamb over beef for most meatballs :)