Thursday, May 6, 2010

Lamb Kebabs with Spicy Tomato Sauce and Yogurt

I had some ground lamb languishing in my freezer, and came across this recipe for Yogurtlu Kofte Kebabi, or Lamb Kebabs with Spicy Tomato and Yogurt Sauce, over at Amuse Bouche.


I followed the recipe to the letter, except I omitted the pine nuts, because, frankly, I don't care for them.

Lamby meatballs, spicy tomatoey sauce, cool yogurt, lemony sumac, all on top of crispy pita bread that slowly softens under the warm sauce. Absolutely delicious.

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2 comments:

Bob said...

Oh man, that sounds so good. I love lamb but haven't done anything with ground lamb yet. I think some meatballs are in order. Heh.

Vicki said...

Bob - I actually prefer lamb over beef for most meatballs :)