I followed the recipe to the letter, except I omitted the pine nuts, because, frankly, I don't care for them.
Lamby meatballs, spicy tomatoey sauce, cool yogurt, lemony sumac, all on top of crispy pita bread that slowly softens under the warm sauce. Absolutely delicious.
2 comments:
Oh man, that sounds so good. I love lamb but haven't done anything with ground lamb yet. I think some meatballs are in order. Heh.
Bob - I actually prefer lamb over beef for most meatballs :)
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