Thursday, September 23, 2010
I fried up some corn tortillas into chips, then sauced the pork with the same chile sauce from the tacos, but added a little water. Heated a skillet on high with a slick of oil, dumped in the pork, stirred, then added the chips. Continued stirring and flipping until the chips softened (but not too soft, that's gross) and the sauce thickened, then threw in some cotija cheese. Dish out, top with cilantro.
You could also do this with a green chile sauce, either one works. What doesn't work is reheating the leftovers. Floppy chips are not cool.
And with that, I think I need to go vegetarian for a while.
at 6:33 PM