Sunday, October 24, 2010

Things I've Cooked Lately, Part IV

"Deviled" eggs. With anchovies, roasted red peppers and capers. Oh, stop it. Most people who say they don't like anchovies have never tried them.


Sandwich with homemade pickles (cucumbers in peperoncini juice for 3 days). And yes, those are indeed Doritos.

Sardine omelette on a toasted bagel. Again, stop it, sardines aren't bad. You can get some very good imported Spanish and Italian ones.

Spinach and strawberry salad with candied pecans. I used Simply Recipes' method for the pecans, but used smoked paprika and cumin instead of sweet spices. The dressing was white balsamic vinegar and olive oil.

Hope you enjoyed the random collection. I'm sure there will be more in the future.

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