Saturday, December 4, 2010

Cornmeal Crackers with Dill and Grains of Paradise

Since it's now getting dark earlier and the weather's cooling off, I now have the desire to bake things. After the coconut chocolate chip cookies and the Nutella chocolate chip cookies, I was pretty cookied out, and wanted something not sweet. Crackers.

I found this recipe for Corn Crackers with Savory over at The World of Food and Cooking. Instead of the dried savory the recipe called for, I used dried dill and crushed grains of paradise*.


Exactly what I was craving. Dunk them in soup or top with cheese and an olive. Or just munch on them plain.

*I received the grains of paradise from Marx Foods free of charge. They didn't pay me to mention them or use their products. They're just a really cool company with lots of awesome stuff.

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