They've got trucks in LA, SD and New York, and provide organic food, prepared (according to their website) in solar-powered kitchens. Here's their mission statement:
And look, they run on veggie oil!
This was the menu the day we visited.
You guys know me, I wasn't about to get a vegan burger or a beet salad. I opted for the grass-fed burger with aged cheddar, chipotle sauce, tomato and mixed greens.
And you know what? AWESOME burger. It was pink in the middle! The chipotle sauce added a bit of tang, the bun was nicely toasted, and the cheddar melted nicely. I can't wait until they're back in my area, because I need to try their hand-cut sweet potato chips!
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