Saturday, November 17, 2007

Post #36 - Coppa Cabana

The pig is a wonderful animal. Just think about it - bacon, pork chops, pancetta, pork belly, char sui, chili verde, salami, sopressata, lardo, paprikas, capicola, coppa, prosciutto, Jamon Iberico, etc. etc. etc.

Next time I run across a live pig, I'm going to give him (her?) a hug.

















But, in the meantime, since there are no live pigs in my immediate vicinity, I'm going to enjoy my "dry coppa", on a fresh-baked epi with some provolone.

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1 comment:

Ben said...

I am not a big pork fan. But I can't say no to ham or bacon. You are right, they are great animals, and some are very friendly. :D