So I found a recipe on Epicurious for Roasted Acorn Squash with Chile Vinaigrette. The comments were overwhelmingly favorable, and chile-lime makes practically everything taste good, so I thought I'd give it a shot.
It's certainly pretty. But I still didn't like it (neither did hubby). On the bright side, the 16 17-year-old said it was good.
1 comment:
Looks good. The recipe sounds interesting with the sweetness of the squash and the spiciness and sourness of the dressing. I have not picked up an acorn squash yet this season...
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