Thursday, December 6, 2007

Post #43 - I Hate It When The Last Piece Sucks

I made my favorite asparagus tonight (I know it's out-of-season, but it was $2 a pound, and I couldn't resist).

Toss asparagus with olive oil and black pepper.
Roast at 400 degrees until it's the texture you like.
Toss with a little bit of butter, and equal amounts of soy sauce and balsamic vinegar.

I was thoroughly enjoying my asparagus, right down to the last bite. Literally. The last piece tasted funny, completely negating my previous enjoyment.


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