Thursday, March 27, 2008

Cucumber, Tangelo and Radish Salad

My go-to no-cook side dish is sliced cucumbers tossed with chili powder, Lawry's and lemon juice. Tonight I decided to experiment by adding radishes and tangelo sections, and replacing the lemon with lime. (Tangelos could be replaced with oranges or tangerines, depending on what's available.)

The verdict? A winner!

Cucumber, Tangelo and Radish Salad

  • 1 cucumber, peeled, seeded and cubed
  • 2 tangelos, cut into sections, sections cut in half, obvious seeds removed
  • 4 radishes, cubed smaller than the cucumber
  • chili powder
  • salt
  • juice of 3-4 limes
Mix everything together, seasoning to taste with salt and chili powder.

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