If you've been reading my blog for any length of time, you know I have this, um, problem, with buying random "off cuts" of meat, and then figuring out how to cook it. This time it was lambs' tongues.
I braised them with bay leaf, garlic, onion and peppercorns until tender. Then I peeled them. This was definitely on my top ten list of weird things I've done in the kitchen that I don't want to do again. Then chop, mix with chile sauce, and make a taco.
My favorite? No. But I'm glad I tried it.