Sunday, March 1, 2009

Plantain Fritters

I picked up a couple plantains from the market the other day, thinking about making tostones. But then I found Morsels & Musings' recipe for Plantain Fritters.

















One word - yum! Crunchy on the outside, soft and sweet on the inside. Drizzled with a bit of honey, these made a perfect snack.

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6 comments:

Bob said...

Nice. I haven't had plantains in years.

Vicki said...

Hi Bob - I know, me neither! I love rediscovering things.

Betts said...

I still want to come live with you. Or you can come live with me.

Vicki said...

Hey Betts - How 'bout you come here, weather there sucks :)

Jude said...

I was thinking of tostones but this looks even better. Tostones can chip a tooth sometimes but this looks light and fluffy.

Vicki said...

Hi Jude - Slightly crunchy on the outside, fluffy inside, definitely a good alternative to tostones.