So after making the hot sauce with the ghost chiles from Marx Foods, I still had a few chiles left over. Having absolutely no idea what to do with them, I figured I could dry them in the oven. (I saved the seeds, sending some to friends, and keeping the rest for myself to plant in a few months.)
My oven only goes down to 170, but I wanted to dry them at a lower temperature, about 150, so I stuck a wooden spoon in the oven door. Once again, I feel I must warn all of you about the fumes. My entire kitchen was filled with eye-tearing, throat-choking evilosity. (Yes, evilosity is a word, because I said so.)
So now these pretty chiles are safely stored in a baggie in my pantry until the next time I feel like spicing up dinner.
Aside: My Youngest told me: "You are not allowed to snort that line of seeds."