Simple dinner, 5 minutes active time, ~45 baking time:
Rinse and dry chicken thighs. Coat lightly with olive oil, Lawry's, pepper, garlic powder and paprika. (Sound familiar?)
Slice onion, lemons and oranges a little less than 1/4" thick, and line the bottom of a baking dish with them. I used my Descoware skillet (Descoware is awesome, think Le Creuset, but old).
Bake until the internal temp is 180, anywhere from 350 to 400 degrees. Add a little water during cooking if stuff starts burning.
Served with rice and sauteed greens (or whatever else tickles your fancy).