Saturday, February 2, 2008

Post #80 - Stuffed Cabbage Soup

I just finished my first bowl of Stuffed Cabbage Soup, recipe courtesy of Chuck over at Sunday Nite Dinner. Oh my, is it delicious!

I followed his recipe, using beef, but omitted the thyme and lowered the salt slightly.

And, in my impatience, my first bowl was rice-less, accompanied by the end of a baguette.

Rice is now cooking, second bowl to come.

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Chuck said...

I'm really happy you liked the recipe! How was the second bowl with rice?

Vicki said...

Even better than the first!