Saturday, February 2, 2008

Post #80 - Stuffed Cabbage Soup

I just finished my first bowl of Stuffed Cabbage Soup, recipe courtesy of Chuck over at Sunday Nite Dinner. Oh my, is it delicious!

I followed his recipe, using beef, but omitted the thyme and lowered the salt slightly.

And, in my impatience, my first bowl was rice-less, accompanied by the end of a baguette.

Rice is now cooking, second bowl to come.


Chuck said...

I'm really happy you liked the recipe! How was the second bowl with rice?

Vicki said...

Even better than the first!